What are the best places to eat king crab (centolla) in Ushuaia?

King Crab (Centolla) is a typical dish of Ushuaia due to the region’s cold waters and its rich marine life, which make it an ideal environment for these crabs. The southern king crab, or Centolla, is particularly abundant in the waters around Tierra del Fuego. The crabs are caught by local fishermen and are highly sought after for their sweet, tender meat and distinctive flavor, making them a popular dish for both locals and visitors.

The cold and nutrient-rich waters of the Beagle Channel create a perfect habitat for these crabs, which are a delicacy in the region, often served in various preparations, from simple boiled dishes to more elaborate recipes.

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Best restaurants to eat centolla in Ushuaia

La Costa del Pueblo

This traditional restaurant is known for its fresh seafood, particularly centolla. Located in a cozy space, it offers a variety of king crab dishes, emphasizing the flavors of the sea.

Recommended Dishes:

• Centolla a la Provenzal (King crab with garlic, parsley, and olive oil)
• Centolla al Natural (Simply boiled king crab, served with lemon and butter)

Restaurant La Estancia

A rustic, atmospheric restaurant that serves delicious Patagonian cuisine, including a wide variety of fresh seafood. It’s a great place to enjoy centolla in a warm, inviting setting.

Recommended Dishes:

• Centolla a la Parrilla (Grilled king crab, often served with a side of potatoes or salad)
• Centolla con Mayonesa (King crab served with a mayonnaise-based sauce)

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Bodegón Fueguino

A casual, traditional restaurant offering a taste of local cuisine, Bodegón Fueguino is renowned for its seafood dishes, especially centolla.

Recommended Dishes:

• Centolla en su Jugo (King crab in its own juice, often with a flavorful broth)
• Centolla con Manteca y Limón (King crab with butter and lemon)

El Viejo Marino

One of the most famous seafood restaurants in Ushuaia, El Viejo Marino offers some of the best centolla dishes in the city, with a focus on high-quality, locally sourced ingredients.

Recommended Dishes:

• Centolla al Horno (Baked king crab, often served with a cheese crust or cream sauce)
• Centolla a la Plancha (Grilled king crab served with fresh herbs and butter)

• Centolla en Salsa de Crema (King crab in cream sauce)
• Centolla Rellena (Stuffed king crab, often filled with a mix of crab meat, cheese, and herbs)
• Centolla en Ravioles (King crab in ravioli or pasta dishes)
• Eating centolla is a unique experience in Ushuaia, as it’s freshly caught and expertly prepared. Whether you prefer it grilled, steamed, or served in a more sophisticated dish, the seafood restaurants in Ushuaia offer the best preparations of this local delicacy. Would you like more details about any of these restaurants or dishes?