What to eat in Ushuaia? Three amazing dishes

the exquisite King Crab

Ushuaia, located in the southernmost region of Argentina, has a unique cuisine that draws influence from its location and natural resources. Ushuaia’s culinary scene reflects the fusion of local ingredients with international influences, offering a diverse array of dining experiences for visitors to savor. From cozy cafés serving freshly brewed artisanal coffee to upscale restaurants showcasing Patagonian flavors with a modern twist, Ushuaia caters to every palate. Seafood enthusiasts can indulge in the freshest catches of the day, sourced from the surrounding waters of the Beagle Channel, while meat lovers can relish in the finest cuts of Patagonian lamb and beef. Additionally, the city’s bustling markets offer a vibrant array of fruits, vegetables, and artisanal products, providing a glimpse into the region’s gastronomic richness. Whether enjoying a leisurely meal overlooking the majestic Andes mountains or sampling local delicacies at a lively food festival, Ushuaia promises a culinary journey that delights the senses and satisfies the soul.

Here are some popular foods to try in Ushuaia:

1 – The exquisite King Crab (Centolla)

Ushuaia is known for its delicious and fresh king crab, which is often served steamed or grilled.

The King Crab, also known as the southern king crab, is a species of crab that is found in the Southern Hemisphere’s cold waters.

The King Crab is highly sought after for its sweet and succulent meat, and it is a delicacy in many parts of the world, and Ushuaia is one of these places!. The King Crab is usually cooked and served with garlic butter or a tangy cocktail sauce.

Where to eat King Crab or Centolla in Ushuaia?

In Ushuaia, there are many seafood restaurants that offer King Crab as a menu item. Visitors can enjoy a variety of dishes, including King Crab legs, King Crab risotto, and King Crab salad.

There are several great restaurants in Ushuaia where you can enjoy delicious King Crab. Kaupe restaurant specializes in seafood and has a great reputation for serving fresh King Crab. It is located on Avenida San Martín, one of the main streets in Ushuaia.

La Estancia is well known for its traditional Argentine cuisine, including grilled meats and seafood. They offer King Crab as a main course, and it is always cooked to perfection.

Another great place is Maria Lola. This restaurant is situated on the waterfront and has stunning views of the Beagle Channel. They offer a variety of seafood dishes, including King Crab legs, which are served with a delicious garlic butter sauce.

Tante Sara is a good alternative. This restaurant is a bit further out of town, but it’s worth the trip for their famous King Crab. They offer a variety of preparations, including grilled, boiled, and sautéed.

Finally, Kaupe 2.0, is another seafood restaurant located in the heart of Ushuaia. They have a great selection of King Crab dishes, including risotto and ceviche.

One of the most popular ways to enjoy King Crab in Ushuaia is through a crab fishing excursion. Visitors can go out to sea with experienced fishermen to catch their own King Crab, which is then cooked and served fresh on board the boat.

No doubt, King Crab is a must-try food in Ushuaia for seafood lovers. Its sweet and succulent meat combined with the unique experience of catching it yourself make for a memorable culinary adventure.


The exquisite King Crab or Centolla in Ushuaia

2 – Fuegian Lamb (Cordero Fueguino)

The lamb is raised in the surrounding fields and is cooked slowly over an open flame, making it tender and flavorful. Also called Cordero Patagonico or Cordero Fueguino, it´s a very typical dish you have to try during your visit the the end of the world.

The Fueguian lamb is known for its unique flavor and tenderness, which is said to be a result of the animal’s diet and the cold, harsh conditions in which it is raised.

The Fuegian lamb is typically raised on natural pastures and is allowed to graze freely in the wild, giving it a natural diet that includes grasses, herbs, and other plants that are found in the region. This natural diet is believed to contribute to the lamb’s distinctive flavor, which is described as rich and gamey.

In addition to its diet, the harsh environmental conditions in which the Fuegian lamb is raised also play a role in its unique flavor. The region is known for its cold, windy, and rainy weather, which means that the lamb has to work harder to maintain its body temperature and stay healthy. This increased physical activity is thought to contribute to the tenderness of the meat.

Fuegian lamb is often prepared using traditional cooking methods that have been passed down through generations of local people. These methods typically involve slow-roasting the lamb over an open fire or in a wood-fired oven, which allows the meat to cook slowly and retain its natural flavor and tenderness.


Where to eat Fuegian Lamb in Ushuaia?

If you are looking to try Fuegian lamb in Ushuaia, there are several restaurants that offer this local specialty on their menus.

La Estancia: You can enjjoy here the amazing grilled Fuegian lamb. They also offer a variety of other meats, seafood, and vegetarian dishes. In Kaupe, located in the heart of Ushuaia, you can enjoy the innovative Patagonian cuisine. Their menu features a variety of local ingredients, including Fuegian lamb, which is slow-cooked over an open fire for maximum flavor.

Andino Gourmet is a cozy restaurant that offers a fusion of Argentine and European cuisine, with a focus on locally sourced ingredients. Their menu includes several dishes featuring Fuegian lamb, including a hearty lamb stew.

Chez Manu is a popular restaurant is located just outside of Ushuaia and offers stunning views of the surrounding mountains. Their menu includes a variety of dishes featuring local ingredients, including grilled Fuegian lamb chops.

Keep in mind that some of these restaurants may require reservations, particularly during peak tourist season. It’s always a good idea to call ahead to check availability and make a reservation if needed.

Fueguian Patagonian Lamb in Ushuaia

3 – Fueguian Trout (Trucha Fueguina)

Another great dishe is the trous, a fish that is abundant in the region’s rivers and lakes and is often served grilled or smoked.

The exquisite fuegian trout, also known as sea trout, is a popular fish in the Tierra del Fuego region, and you can find it on the menu at many restaurants in Ushuaia. For example the grilled fuegian trout is a simple but delicious way to enjoy the fresh flavor of Fuegian trout. The fish is seasoned with salt and pepper and grilled over an open flame until crispy on the outside and flaky on the inside. It’s often served with a side of lemon or a tangy sauce.

Another great dish is the Trout Deviche. The Ceviche is a traditional Latin American dish made with raw fish that is “cooked” in citrus juice. Fuegian trout ceviche typically includes thin slices of raw trout marinated in lime juice, onion, and cilantro. The acidic marinade gives the fish a tangy flavor and tender texture.

Try the exquisite Trout Risotto! This is a creamy rice dish that is typically made with Arborio rice, white wine, and chicken or vegetable stock. Fuegian trout is added to the risotto along with other ingredients like onions, garlic, and Parmesan cheese. The fish adds a subtle but distinctive flavor to the dish.

Of course, trout ravioli is a great idea. Ravioli stuffed with Fuegian trout is a popular dish at many Italian-inspired restaurants in Ushuaia. The fish is mixed with cheese, herbs, and sometimes breadcrumbs to create a savory filling that is wrapped in pasta and served with a sauce of your choice.

Finally, another option is a trout tartare. The tartare is a dish made with raw fish that is finely chopped and mixed with other ingredients like avocado, cucumber, and sesame oil. Fuegian trout tartare is a fresh and flavorful dish that is often served as an appet


Where to eat fuegian trout in Ushuaia?

shuaia has many restaurants that offer Fuegian trout on their menus. Here are some options where you can enjoy this local specialty.

Kaupe: This restaurant is known for its innovative Patagonian cuisine, which features locally sourced ingredients. Their menu includes a variety of dishes featuring Fuegian trout, including a smoked trout salad and a trout tartare. Try the smoked trout! it´s amazing.

Andino Gourmet offers a menu that includes several dishes featuring Fuegian trout, including a grilled trout with a lemon and butter sauce.

Maria Lola Resto is a modern restaurant is located in the heart of Ushuaia and offers a variety of dishes inspired by Argentine and Patagonian cuisine. Their menu includes a Fuegian trout risotto that is creamy and delicious!

Tante Sara is a rustic restaurant that offers a cozy atmosphere and a menu that focuses on fresh, local ingredients. Their menu includes a trout dish that is wrapped in bacon and served with a creamy sauce.

La Casa de Té de María is also a good option. It´s a charming tea house is known for its traditional Argentine pastries and teas, but they also offer a variety of savory dishes, including a trout quiche that is light and flavorful.

These are just a few examples of the many restaurants in Ushuaia where you can enjoy Fuegian trout. Be sure to ask your server for recommendations or try a few different preparations to experience the full range of flavors and textures that this local specialty has to offer.



Picture of Ramiro Rodriguez

Ramiro Rodriguez

25 years working in travel market, as Sales & Marketing Manager in RipioTurismo, Marketing Manager in Nuevas Ideas Travel Consulting Group. Writer and travel lover.

Table of Contents